Requirements:
- min. 3 years of experience (including training)
- fluent English
- excellent interpersonal skills

Benefits:
- accommodation included (single or shared)
- 3 meals per day
- full medical insurance
- possible fast-paced career growth

Requirements:
- min. 3 years of experience (including training)
- fluent English
- excellent interpersonal skills

Benefits:
- accommodation included (single or shared)
- 3 meals per day
- full medical insurance
- possible fast-paced career growth

Rotate through Restaurant and Banquets to become a Chef de Partie! Train in multiple areas of the pastry section. Fantastic CAREER OPPORTUNITY for enthusiastic PASTRY CANDIDATES here. Minimum 5 years experience. Age limit 25 years old. Good English communication skills required.

Rotate through Restaurant and Banquets to become a Chef de Partie! Amazing career opportunity in a fabulous Resort in Georgia. Minimum 5 years experience , age limit 25 years old.

Good English communication skills required.

Training under a Michelin star-rated Chef. You will cook with only fresh and finest ingredients of the Island. Rotate throughout the kitchen and gain CHEF DE PARTIE EXPERIENCE! Good English communication skills required. Max. 27 years old.

Amazing career opportunity in the culinary field , Only the most dedicated of chefs wanted for this position. Minimum 5 years experience with age limit 25 years. Good English communication skills required. Trainings throughout ALL areas of the kitchen from Garde Manger to Meat and Grill station.

Rotate throughout ALL THE PASTRY AREA as bread, baker, DCDP and become a Chef de Partie. Enhance your pastry skills while exploring the California adventures . Good English communication skills required. Age limit 25 years .

5 years experience, Hotel is looking for an outgoing, PASSIONATE CULIANRY PROFESSIONAL with a great personality. Rotate throughout the kitchens while TRAINING under a great Chef and Team! Good English communication skills required.

Key Responsibilities:
·Help supervising the operations of the kitchen
·Creating and delivering the perfect dishes with a modern and creative flair that is always up to standard and unique in the market
·Maintain quality by mentoring and training the chefs and other members of kitchen staff

Requirements:
Minimum of 2-3 years experience in a supervisory role
Relevant qualification from ITS would be considered an asset
Excellent team player
Candidate must be able to communicate in English and French ideally
Able to work under pressure
Knowledge about all Health and Safety and food hand