PASTRY COOK

Rotate through Restaurant and Banquets to become a Chef de Partie! Train in multiple areas of the pastry section. Fantastic CAREER OPPORTUNITY for enthusiastic PASTRY CANDIDATES here. Minimum 5 years experience. Age limit 25 years old. Good English communication skills required.

Elegant Southern Hotel South Carolina

Duration :

12 Months Rotation

Pay :

13 USD / hr

Hotel :

Country : 

USA

Department : 

Kitchen

COOK

Rotate through Restaurant and Banquets to become a Chef de Partie! Amazing career opportunity in a fabulous Resort in Georgia. Minimum 5 years experience , age limit 25 years old.

Good English communication skills required.

Fabulous Resort in Georgia

Duration :

12 Months Rotation

Pay :

11.50 USD /hr

Hotel :

Country : 

USA

Department : 

Kitchen

COOK

Training under a Michelin star-rated Chef. You will cook with only fresh and finest ingredients of the Island. Rotate throughout the kitchen and gain CHEF DE PARTIE EXPERIENCE! Good English communication skills required. Max. 27 years old.

Island Hotel in Caribbean

Duration :

12 months Rotation

Pay :

9 usd / hr

Hotel :

Country : 

USA

Department : 

Kitchen

COOK

Amazing career opportunity in the culinary field , Only the most dedicated of chefs wanted for this position. Minimum 5 years experience with age limit 25 years. Good English communication skills required. Trainings throughout ALL areas of the kitchen from Garde Manger to Meat and Grill station.

Downtown Hotel Atlanta

Duration :

12 months Rotation

Pay :

$ 13 / hr - 40 hr / week

Hotel :

Country : 

USA

Department : 

Kitchen

PASTRY COOK

Rotate throughout ALL THE PASTRY AREA as bread, baker, DCDP and become a Chef de Partie. Enhance your pastry skills while exploring the California adventures . Good English communication skills required. Age limit 25 years .

Michelin Steak House in California

Duration :

12 MONTHS

Pay :

$ 13.50 / HR

Hotel :

Country : 

USA

Department : 

Kitchen

COOK

5 years experience, Hotel is looking for an outgoing, PASSIONATE CULIANRY PROFESSIONAL with a great personality. Rotate throughout the kitchens while TRAINING under a great Chef and Team! Good English communication skills required.

Luxury Hotel in New Orleans

Duration :

12 MONTHS

Pay :

11 USD/HR - 40 HR + OVERTIME

Hotel :

Country : 

USA

Department : 

Kitchen

CHEF DE CUISINE

Key Responsibilities:
·Help supervising the operations of the kitchen
·Creating and delivering the perfect dishes with a modern and creative flair that is always up to standard and unique in the market
·Maintain quality by mentoring and training the chefs and other members of kitchen staff

4 Star Resort

Duration :

12 months

Pay :

16 euro / hr

Hotel :

Country : 

Europe

Department : 

Kitchen

SOUS CHEF

Requirements:
Minimum of 2-3 years experience in a supervisory role
Relevant qualification from ITS would be considered an asset
Excellent team player
Candidate must be able to communicate in English and French ideally
Able to work under pressure
Knowledge about all Health and Safety and food hand

4 Star Resort

Duration :

12 months

Pay :

11 euro/ hr - 40hrs /week + overtime

Hotel :

Country : 

Europe

Department : 

Kitchen

CHEF DE PARTIE

Assists the Sous Chef in supervising the operations of the kitchen and its facilities; in controlling on an on-going basis, the following:
Quality levels of food production and presentation
Guest satisfaction
Cleanliness, sanitation and hygiene
Ensures optimum performance of all areas at all times

Luxury resort

Duration :

12 months

Pay :

9 euro/ hr + overtime

Hotel :

Country : 

Europe

Department : 

Kitchen

CHEF DE PARTIE

Skills & Qualifications:
A minimum of 3 years of previous experience
Fluency in English is a must.
A good standard of education;
Possess good standards in the preparation of dishes and be innovative in his/her working approach;
Able to work on own initiative

5 Star Resort

Duration :

12 MONTHS

Pay :

9 EURO / HR + OVERTIME

Hotel :

Country : 

Europe

Department : 

Kitchen